The Fast Life In The Slow Lane

I try to hit all the stops. And then I really do stop.

Like last Sunday – I was jerked bolt upright at 8:30 AM by the realisation that I did not have to go to work in the cotton fields. Of course we don’t live in Mississippi and I’m retired anyway, but there was still that feeling. And once up, you can’t go back to sleep. The cat will make sure of that.

Then it was off to the shower, the shaver, and the sh….umm..let’s change the subject.

Breakfast. They say we must start the day with a substantial breakfast. Toast is substantial. So is oatmeal. So is rum and motor oil, for that matter. Don’t get near me when I burp.

Out to the Little Workshop. On with the radio. Olde Tyme Wireless from Wireless Hill. So you can avoid the horrid music of millenials by listening to equally vacuous stuff from ┬ábaby boomers. And it is true that we pluggers can identify a piece of music from the first two notes – if it is one of the only three that the station owns and plays repeatedly. Anyone fancy a Walk In The Black Forest?

Lunch? Don’t mind if I do. The chicken and celery soup is attractive, seeing as it is left over and doesn’t need any effort to heat up. No-one else in the family will eat it, so I get as much as I want.

Shall I work or shall I nap?

And dinner. I must prepare dinner. Fortunately there is an electric oven and as long as you let things cook over a slow heat they will be fine. Too many people think that an fan-forced oven run at welding temperature will be more efficient, but they are eaters for efficiency, and are welcome to it. I cook for flavour, and if this takes 3 hours rather than a blowtorch, so be it.

And the dinner need not be hurried when it is ready. It’s Sunday night and the family is home and there is nothing more important to do than the roast and three veggies. And the glass of red wine. And of course one must not drive or operate machinery after this. Safety in all things.

 

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