Fries With That

My recent trip to Melbourne saw me going through the Federation Square premises of the National Gallery Of Victoria with some trepidation. Previous visits were enlivened with rooms full of brightly coloured phalluses and vulvas – always a favourite with the art-lovers – and a full-scale fire alarm and evacuation on one visit. Plus some exhibits of real beauty. Fed Square is a grab bag…

This time was no different, though most of the exhibits were delightful. I am not a fussy connoisseur – give me a brightly coloured vulva and a bag of peanuts and I’m happy. So I welcomed these three pieces of comfortable furniture:

Nostalgic diners of the 70’s and 80’s will have them in a minute. They even evoke the remembrance of smell, though they had no odour themselves.

Call me a cynical citizen, but I reckon that these would be major sellers as lounge furniture if one could overcome the copyright laws.

Note that the Sausage McBiscuit is a North American product – probably closely allied to our Australian Sausage McMuffin.

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Sauce Pot!

Keen-eyed readers who like mystery novels and television shows may wish to turn their detective powers onto the heading image and see if they can figure out what we are having for dinner.

Winter has arived in Perth with prescribed burn-offs in the bush and lowering temperatures. The crayfish salad and tiny cold delicacy on the vast white plate has given way to food that will actually fuel the boiler. As the local fast food chains have decided to eliminate taste from their products – having gotten rid of nutrition some years ago – and the pubs have finally given in to their accountants and started charging $ 75 for a piece of steak ( Saw the menu the other night – still on oxygen. ), I’ve decided to make our own dinners.

This dish is no closer to traditional Italian cuisine than the local IGA supermarket shelves. As the checkout girl has dark hair I pretend she is from Milano and that makes it all authentic. If I lived in North Perth or the City of Stirling it might actually be, but I suspect the people who make the sauces and the pasta probably came from there a hundred years ago so we’ll go with that. And none of this nouvelle cuisine serving stuff – when we get a plate of dinner we want more dinner than plate on the table. Oozing over the edge is not considered a flaw.

There will be red wine and it will be extremely cheap. Like $5 for a 2 litre cask. It’s time-expired Yalumba from the local bottle shop and if you drink it without letting it hit your taste buds it is fine. Actually it IS tasty, and the business of ” best by ” dates is a bit of a frandoogle when you are talking about basic blended goon. It is cheaper than drinking lacquer thinner or motor oil.

 

The Fast Life In The Slow Lane

I try to hit all the stops. And then I really do stop.

Like last Sunday – I was jerked bolt upright at 8:30 AM by the realisation that I did not have to go to work in the cotton fields. Of course we don’t live in Mississippi and I’m retired anyway, but there was still that feeling. And once up, you can’t go back to sleep. The cat will make sure of that.

Then it was off to the shower, the shaver, and the sh….umm..let’s change the subject.

Breakfast. They say we must start the day with a substantial breakfast. Toast is substantial. So is oatmeal. So is rum and motor oil, for that matter. Don’t get near me when I burp.

Out to the Little Workshop. On with the radio. Olde Tyme Wireless from Wireless Hill. So you can avoid the horrid music of millenials by listening to equally vacuous stuff from  baby boomers. And it is true that we pluggers can identify a piece of music from the first two notes – if it is one of the only three that the station owns and plays repeatedly. Anyone fancy a Walk In The Black Forest?

Lunch? Don’t mind if I do. The chicken and celery soup is attractive, seeing as it is left over and doesn’t need any effort to heat up. No-one else in the family will eat it, so I get as much as I want.

Shall I work or shall I nap?

And dinner. I must prepare dinner. Fortunately there is an electric oven and as long as you let things cook over a slow heat they will be fine. Too many people think that an fan-forced oven run at welding temperature will be more efficient, but they are eaters for efficiency, and are welcome to it. I cook for flavour, and if this takes 3 hours rather than a blowtorch, so be it.

And the dinner need not be hurried when it is ready. It’s Sunday night and the family is home and there is nothing more important to do than the roast and three veggies. And the glass of red wine. And of course one must not drive or operate machinery after this. Safety in all things.

 

Durian Smoothy? Don’t Mind If I Don’t…

Apparently they cleared out a Canberra public library quick-smart today after someone smelled a gas leak. The gas turned out to be an abandoned durian fruit – but the library visitors were probably grateful to be out of the place anyway – such is the reputation of the thing.

I have also seen notices in Singapore prohibiting it in hotel rooms, elevators, and public transport – because of the vile odour it emits. This is said to be somewhere between sewer gas and faeces. Hell of an advertisement for a food, eh?

Hell of an advertisement for the people who want to eat it, as well. I understand that lots of things can be acquired tastes, but acquiring a taste or faeces seems to be a pretty remarkable culinary achievement. What’s next? Franchise hamburgers?

Perhaps it is like the chili-eating contests that pit smartarses against each other to see who can feel worse – while the locals stand around laughing behind their fans. There is a certain cultural revenge inherent in seeing people eat offal and garbage if you have tricked them into it. It’s what accounts for poutine during Dominion Day celebrations outside of Canada.

Wait a minute. I think we’re onto something here. The durian poutine. Faster than a speeding pheromone – able to penetrate submarine hulls – capable of knocking a French Canadian off a gut-wagon…

Nice Cake…For Store Bought…

If ever there was damnation with faint praise…

But we cannot help it. Even if we are not bakers ourselves, we can always look askance at other’s cooking. And we do it for the best reasons – we do it to honour our mothers.

Every mother makes three memorable classes of food; the stuff that isn’t as good as that made by our mate’s mother – the stuff that we don’t like to eat – and the recipes that are the correct standard of the world.

It might be sauerkraut, it might be banana bread, it might be oatmeal with gravel…but whatever it is, there will be one dish that we remember our mother cooking that was the correct way to do it. All others are pale imitations, no matter how well done. And we resist any suggestion that we are biased.

Our wives do something that is correct, as well – or we might do it if we are the cooks of the house. Our children will remember this. The difficult part is when our wives do a version of what their mother did, which is a version of what our mother did…and the three dishes are remarkably different, even if the ingredients are the same. Three women cooking the same dish in three correct fashions whilst eyeing each other off over the sharp knives is a daunting prospect.

When they present you with three different tasting tablespoons  to tell which is the right recipe…run.

 

 

Here Comes An Election

And I’m ready.

I have cleared space in the cake tin for Mrs DeSouza’s lemon slice and I have the cash ready. I will also save space for the Democracy Sausage ( I belong to the Fried Onion Party – Mustard Division ) because I take my federal responsibilities seriously.

Of course there will be that silly Walk Of Annoyance as you approach the polling station and the activists of various parties try to hump your leg. I wave them away and head for the end of the line, secure in my choice before i even see if I have one. If you go early ( lemon slice early ) you need not stand there too long, but you’ll be faced with the same ballot paper no matter what.

Australian ballot papers are still actual paper – rather than a machine with levers. We are crude down here, and our savage nature generally results in a clean ballot. There have been occasions where ballot boxes have gone missing and by-elections have resulted, but we trust that heads have rolled in the electoral commission over this and are currently being displayed on pikes in Canberra. For the most part we might not get the politicians we deserve, but we do want to get the ones we have voted for.

Oh stop. I know he only got in on 19 votes and the demise of the previous Senator. And I know he has made an ass of himself in the Senate. But remember that the Speaker of the Senate is Darryn Hinch and if that doesn’t show the true nature of the body, nothing will. I’m glad we don’t have Daryl Somers or Agro there in his place. Yet.

So, there we’ll be at the local school with our ballot paper and tiny pencil in hand. Due to the nature of the democratic process in Australia the paper will be roughly the size of a tarpaulin ute cover. It will contain names we have never heard of before representing parties that make us feel vaguely dirty. We will marvel that people would come out in public and espouse the rubbish that we see on the paper.

Never mind. Number them backward from the most objectionable/flaccid/hilarious to the ones that actually might be competent. If you cannot bring yourself to vote for anyone treat yourself to a 5-minute session of blighting someone’s hopes forever. You are unlikely  to ever meet them in person but you can make their deposit vanish.

The Permanent Playroom

Or how to live happily ever vs clean up after.

I live a life between two premises. Not the premise that I am a reasonable gentleman nor the one that sees me a slavering monster. Those are mere assumptions, and miraculous ones at that. No, I mean I live my life in two houses – my sleeping residence and my playroom.

The playroom is officially a suburban residence and/or photo studio. I inherited it and hope to pass it on one day. While I am in possession, it serves as a photo studio, entertainment venue, and repository for my scale model collections. It is a simple structure but well suited to the purpose. It also has the distinct advantage that it is far enough away that I need to put on a coat to go there. I can make it a destination that seems like a workplace, even if I have no work to do.

Every person needs something like this – even if it is only a secure spot at the local library or men’s shed/CWA/sniper pit. You must get away from your sleeping quarters to do your duty. You’ll be back there soon enough at the end of a hard day and if you can go away you’ll appreciate the sack all the more.

Some people are denied this – they are bed-ridden or restricted by circumstance to one small area for life. It can be the equivalent of a non-parole period for the innocent. For all of us who can at least go to the shops and bruise the tomatoes, no day need be a sentence.

The thing I like best about my playroom is that I do not need to put away my toys at dinner time. I can lock the door, set the alarm, cock the spring gun, and then just carry on to my sleeping quarters. If I am lucky there is a delicious home – cooked meal ready for me when I get there…because I put it in the crockpot earlier in the day. Ya hafta be realistic about some things in life…