Caffeine role…? How about the Caffeine Roll – now that would sell! I know people who would queue up for them…shaking hard.
I take coffee. I take tea. I avoid caffeinated soft drinks – but that to keep away from the taste, not the effect. I can stand caffeine in measured doses, and the standard measure seems to be the railway tank car.
The morning will see two cups of Nescafé. Another mid-afternoon, and a strng espresso after dinner. Then another Nescafé at 10:00. It is a wonder I get to sleep before midnight.
We have often been cautioned against this. Just as we have been warned off eggs, meat, sugar, potatoes, and every other foodstuff that has ever been grown, baked, or boiled. And then we have been told that the demon food or devil drink is quite all right…and the attention of the scolding press turns to another thing. I have adopted the sensible attitude that it is all a load of twaddle designed to gain money and power…and ignore the dire warnings. Unless a sandwich is filled with equal parts of dried smallpox scabs and liquid Lewisite, I am prepared to take a bite.
The Wiki entries on coffee and tea show that they come from foreign climes. This would make them suspect for those of the population that subscribe to xenophobia, but it doesn’t answer the question of whether they are healthful and nourishing in the places where they originated. Seeing as the people there are just about as long-lived as the locals here – bar the occasional revolution or tsunami – the health fears would seem to be exaggerated. And seeing as the places where they are used are generally full of citizens who are up and active – for good or ill – it would appear that the caffeine is doing a reasonable job.
Can you have too much coffee? Of course you can, and there are medical records – written in jittery longhand and covered in brown rings – that document the self sacrifices of pioneer doctors who experimented on themselves.
Can you have too little? Go a fortnight without any and then tell me, but don’t weep or scream as you do so. You will disturb my cappuccino.
Ladies and Gentlemen,
The Court of Christmas Justice would like to welcome you to this afternoon’s execution. We have prepared a criminal for you and will be dispatching him shortly in a spectacular manner.. But let us give you some of he details of his crime before the headsman takes over.
As you know, today is Christmas Day – a festival day dedicated to kindness and good will towards all. It is also a time when good things are eaten and drunk, often to excess. Boxing day sees many a floor being vigorously scrubbed. There are traditional foods and drinks that bring happiness to all – and one of them is plum pudding with brandy sauce.
Now no-one would accuse the well-known hotel of being stingy with their celebration – they put on a magnificent buffet within their main ballroom and made sure that there was enough wine, beer, soft drink, and other goodies to fill all. There was music, Santa, attentive staff, and an atmosphere of jollity. Indeed, their dessert line was as long and as replete as anyone could ask for. And they essayed plum pudding with sauce.
I suppose we should have taken warning from the sign that referred to the beige liquid next to the pudding as ” Sauce Anaglise “… It may well have been. I have never visited Anaglise but they may slurp this stuff from tureens. The awkward part is that someone may have thought it to be brandy sauce as the English like it.
The English are a sturdy race. I admire them for this. They can stand a great deal of fire. And they like brandy sauce for their plum pudding that needs to be served with care. They are wise people.
The beige liquid, on the other hand, resembled something that you would normally consult a colour chart for. Come to think of it, a good semi-matte indoor emulsion would probably have tasted better. One would have been prepared to put on two coats.
As it is, we have determined which chef made the sauce and he is waiting in the tumbril for his march up the stairs. Those of you in the front rows may wish to cover your plates when the time comes in case he splashes. It is not so much the fear of blood as the horror of beige liquid.
And I am not all that unhappy.
Not that the loss of a domestic appliance is a good thing – particularly as I am a person who likes the coffee that came out of it, and have several boxes of pods orphaned by the loss. ( Note I recycle the pods in accordance with the latest virtue-signalling on Facebook and produce pure oxygen and small kittens…)
The repairman charged for his time and diagnosis – which I understand completely. The prognosis was poor – the entire brewing unit would need replacing at $ 249. This is more expensive than many of the new coffee makers available in electrical stores – and they come with the correct warranties and even some cash-backs.
So it looks as though my Christmas is sorted. I should have liked liquor or model airplanes, but I realise that some things – like coffee – are essentials in modern life. I can Nescafé it the rest of the day, but after dinner is more serious.
A recent phone call from a friend has suggested a project for the new year.
Our local SES has used water bombers for a number of years to help cope with bush fires. I am going to propose that they acquire a Canadair CL 415 amphibious fixed-wing airplane and lend it out to me for party purposes.
The aircraft has a tank that will hold 6100 litres of water or fire retardant. If we clean the tank well, we can use it as a giant cocktail mixer.
4000 litres of rye whiskey, 2000 litres of Cinzano Rosso, a bath tub full of orange bitters and a truckload of lemon peel should do it. Take off from the local light plane airport, go to max height until the tank cools down, and then head back to Perth at 500ft.
If we gather the guests on one of the local football ovals, glasses in hand ( or, for that matter, water buckets…) the pilot will be instructed to dump the load as soon as he clears the perimeter of the ground. Those who wish to stand there with their heads held back and their mouths open may do so. If the crowd is dense enough there should be little spillage.
I am still trying to locate a serviceable B-24 to deliver the canapés and snacks. If they can get a Norden bombsight this can be done from 4000 ft. In the interest of public safety we are going to avoid anything with bamboo skewers.
We all see foolish things done and exhibited on crass television shows. We see them on Facebook and YouTube. But nothing beats seeing them fresh, live, and right in front of you.
I don’t mean the car crashes and people hitting light poles – these are accidents of our modern life. I also exclude criminal behaviour and its consequences – also a feature of modern life, but one that can stay well away from me. I am thinking of the modest little instances of stupidity that pop up from time to time and make us grin.
Yesterday I visited our downtown area to do a job, and when it was completed I repaired to a bookstore and then to a rooftop bar for a bit of reading and refreshment. It was delightful, until the last inch of beer in the glass. Then tow families of bogans invaded the bar with their 5 squalling children – obviously hungry, overtired, and at the end of a school vacation. The bartender looked like the hatch of hell had opened at his feet; I hastily downed that last inch and dived for the door, pursued by rising screams.
There is a provision in Western Australian liquor laws for children to be on licensed premises under direct adult control for ” reasonable refreshment” but up two flights of stairs onto a city rooftop bar seems to stretch the case somewhat. I can only hope that the children got espresso martinis and red cordial and that the train back home was delayed between stations…
I am a person of my times. But my times may not be right now. I am brought to this conclusion when I read the social media posts that would nag me away from a steak, a glass of whiskey, or a Catskill comedian.
Fortunately I live in a country that will still allow me my choices in nutrition, drink, and comedy. We have not yet had our life’s spectrum changed to shades of grey, pink, or green. We can still cheer for red, white, and blue.
My table is a private one – the comforting centre of a family’s meals. We see meat, red and white, on it regularly. If I am the cook, it is presented as well as I can manage, and I like to think that it has a great deal of comfort. In any case, the plates come to the washing-up sink pretty clean. I’d be happy if I didn’t have to shepherd hem through after that point, but that’s another story…I need not read how sinful I am for feeding my family…
Drink? I rarely rage through the suburb blind drunk and howling. Not that I don’t want to, mind, but the price of liquor these days means the best I can manage is occasionally standing in the front yard naked and singing. The neighbours have stopped watching.
As far as comedy goes, I am a throwback to the days of Wayne and Schuster, Burns and Allen, and Red Skelton. I want my jokes clean. I can mentally supply all the dirty words and political bias needed to spice them up, so the person delivering the comedy can leave them off.
The old movies were right. A slug of rye whiskey is the best way to solve the world’s problems. Or cause a bar fight.
The fact that a bar fight is the best solution to international tensions and the post-existential angst of shifting paradigms™ says a lot about the state of human relations. I find it a comfort in a changing world. The slugging and crashing of wooden chairs – the bartender ducking down below the line of fire – and the drunk being hurled through the window into the street gives me a warm glow. It’s been that way since kindergarten.
For a time there it was hard to find a bar in Perth that would serve straight rye. I tried the Victoria Hotel in Subiaco in about 2012 and got refused service at 1:30 in the afternoon based upon asking for a simple shot glass of whiskey with no water or ice . Apparently it contravened the state government regulations of Liquor, Gaming, and Making People Feel Uncomfortable. Times have changed, and I might have better luck in Perth today…though probably not at the Victoria Hotel. I’m not fashed – it’s hard to get parking in Subiaco anyway.
Most local Dan Murphys and Liquor Barons can now sell quite decent rye. There is still not the selection than a North American customer might find, but the situation has improved vastly. A home consumer* can feel comfortable.
The link between rye and prohibition is undeniable – just as it is with rough gin. That’s one of the attractions to it. It can be made into sophisticated and seductive solutions like the Manhattan or bashed down in shots like a cowboy or a gangster. It can be a highball anywhere on the North American continent. The Europeans probably look upon it with disdain, but what have they not? They would probably sneer at God and good health if they thought they came from the New World…
As an Australian who migrated from North America – a person who has not only one but two new worlds between him and the continental pig pen – I can celebrate the joy of rye whiskey. Smoother than scotch, devoid of the flavour of burnt moss. More masculine than gin, and more feminine as well. Possessed of a colour and an opinion that vodka never has. And free of the class snobbery of brandy. The only brother spirit is rum, and I say no bad thing about that. Rum and rye can sing together and damn the Governors!
* ie a person not out on the roads. A person who can have another of the same and do it legally and safely. That second drink is the dangerous one – it either makes or breaks. Truth, sorrow, and appearances before the magistrate occur when the cork comes out for the second time. I only pull the cork twice when I am at home on front of my own hearth.