God, I hope so.
I’m lookin’ at you, Jimmy, and if that’s what you look like a’ the time I dinna want to sober up.
The business of being drunk is a curious one. At one time it seemed to be the most frightening and disreputable state of being that you could experience. It was not hard to get to the edge of it when I was 17 – a small glass of 4.7% Swan Lager was enough to do it to a youth unused to alcohol. Fortunately my parents were smart enough to pour this for me before or during a family dinner and I could be induced to recognise the effects without being out in public or on the road.
Drunk is a relative word – as the police are not your relatives, they apply a more stringent definition of it than the family at a Christmas party, but the basics of it are an altered sense of balance, perception, and thought. When you have altered these enough to be herking on your shoes, you have gone too far, but it is possible to stop before then. And at the prices that they demand for rum these days, you will be straining to get anywhere near the footwear.
I value the afternoon tot of whatever is in the cabinet as a release from the cares of a morning spent not caring about anything in particular. That is the benefit of retirement – you can hand the need to worry to others and then wander off. But that little burst of ethanol opens the hatches and lets the air in and the fumes out. It must have been dreadful when the Royal Navy stopped the rum ration. I’ll bet the Russians issue vodka from a tub to this day.
There are a lot of posts written post-tot. They tend to be brilliantly funny at the time but are censorable the morning after – that is why I never send them while they are fresh. Some survive the editing process next morning and can be transmitted. Some are trashed.
Both you and I are better for that.