How Many For Dinner?

A simple question, but there is room for pain and suffering between every word.

a. ” Don’t know “. Shall I cook for four or one? Because it does make a difference in the amount of ingredients committed to the pan.

b. ” I’ll be working late”. Well that means you’ll either be eating late or elsewhere or not at all. Shall I cook a soup that can set or a quiche that will not?

c. “I’ll let you know “. If I am going to cook something slow, complex, or hazardous, tell me early in the piece. If you wait until 5:30 for 6:00 you will be getting scrambled eggs on toast. If you tell me at 6:00 neither the eggs nor the toast will be cooked…

d. ” We were going out but we changed our mind “. Oh good. Let me do the mathematics of dividing a two-person dinner, perfectly cooked, into a four-person snack.

e. ” I brought people home “. Good – you divide your guests into the ones who are to be eaten and the ones who get to eat. Let me know and I’ll stoke the oven.

f. ” I decided that I am not hungry “. The leftover pot grows fatter.

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