Well, damn. And I had my heart set on a big plate of dugite in gravy. I’ll have to make do with bread and butter.
I admire the cuisines beloved of many different ethnic groups. Likewise I recognise the artistry inherent in their dances, clothing, and literature…albeit I have no idea what they are saying or doing and the clothing they wear looks as if it was stitched together with brass wire. I figure it is their hides, slides, and insides and not for me to criticise.
Admiration, however, does not mean emulation. In the case of exotic cuisine I am more than happy for it to remain so. If they have shops that cater for their own palates, well and good. I have mine. They include Elmar’s, IGA, and Aldi, and if I cannot suit myself there I can always haunt Coles or Woolies. I wouldn’t think of depriving them of canned insects or vermin in oil. Indeed, come high summer, between myself and the cat, we could probably provide them with all the skittering protein they could handle.
I did try to adapt myself to the influx of Asian grocery shops here in our suburb. Close as we are to an Asian dormitory suburb and a south Asian subdivision, it’s not surprising that there has been a burgeoning in the specialty grocery market. I went to my local one and did my best to understand the items on offer – eventually settling on Yeo’s curry sauce from Singapore as the easiest thing to incorporate in the family menu. It’s never failed, and I always grab a can when I see it.
But when I tried to decipher all the other curry offerings I was stumped – so many canneries, so many flavours, so many different bits of advice on the can. I took a selection of them to the chap at the counter but he said he doesn’t eat that stuff…Hmmm…
I must screw up my courage and go to the Indian grocery next. Surely, if anyone, they will be able to advise me.
PS: Don’t try to con me and make me eat some awful offal to amuse your mates. I won’t do it, no matter what the social circumstance. I won’t be rude – ” Thank you. No. ” is perfectly civil.