I live at home.
Unlike many people who live at hotels, nightclubs, bars, restaurants, sports stadiums, airports, or overseas resorts…I live at home. I do it because I can, and because it does me far more good than the other choices.
The first major attraction for me is the food at home. It comes out of our pantry, freezer, refrigerator, and mysterious boxes that a kid brings to the door. Nearly all of it, save the mysterious flat boxes, passes through my hands via utensils that I use to boil, fry, broil, bake, and steam. I aim to produce one meal a day that can keep the family healthy, and sometimes I can even extend to two – if one of these is simple fare.
I prepare food that tastes good, and has vitamins, fibre, carbs, protein, and pepper. A lot of the recipes are derived from those used by my mother, but adapted to my lesser skills. I am pleased to say that we rarely have a failure so gross that it needs to be buried.
Home food has another great advantage – price. Admittedly we pay metro supermarket prices for the ingredients that come into the house, but the cost of a good dinner at our table is very much less – in some cases 1/6th – of that at a local restaurant. The cost of a bad dinner – the fast food burger – is about the same but the home-cooked one has nutrition and taste.
And the other kitchen factors? Well, I have two arms and two hands and can wash dishes. We have a brand-new oven, grill, and stove, so there is no technical reason we cannot have good food. And when we eat at home, I do not have to keep reassuring a hovering waiter that the dinner is alright.
Plus there is no surcharge on weekends and public holidays.