The Two-Star Rating…

I’m sorry to have to tell you that my dinner one night last week only got a two-star rating. That low number was a worry but the most concerning thing about it was the fact that I wasn’t involved in the measuring process  – someone else who packaged it got to do the  pre-dinner criticism.

I actually thought it was a pretty good meal – I put a frozen Herbert Adams beef and mushroom pie into the oven for 60 minutes and was rewarded with a beef and mushroom pie. It had beef and mushrooms – to which I added gravy, peas, and spinach. Meat, pastry, gravy, and two kinds of greens seems to meet some of the goals of the world – it certainly met mine. But the fact that there was a star rating on the side of the packet raises a few questions:

a. Who does the rating? Nowhere on the package does it say.

b. What actually do they rate? Taste? Texture? Amount of gluten? Amount of Lewisite?

c. What is the scale of the rating? 1 is poisonous and 5 confers immortality?

d. Is this a load of bullshit? If it is, is it mandated bullshit or just some advertising executive’s way to fill up a blank space on the cardboard package?

I note that the next package in the freezer – a Herbert Adams chicken and leek pie has gotten three stars…and a logo that says RSPCA Approved Farming. Begging the question whether the beef pie was frowned upon severely.

Being a chicken pie, I guess it would not contain bullshit. But the sauce is white and I’ve seen what chickens do in the chicken run…

 

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